Tonight was originally meant to be a recipe from the Bahamas, but I made a bit of a mistake and accidentally chose recipes for Barbados instead, so we switched the country.
Tonight we had very tasty Bajan Style Cod with Cou Cou and Ginger Beer.
Scores (out of 10):
H: 6.5.
K: 6.5. Would definitely make the Bajan sauce again (zesty) and the wide selection of fresh herbs sprinkled over added lots of flavour. Didn't like the Cou Cou - now know I am not a fan of okra!
K
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