Week 2: Menu

We have decided to just do two recipes next week - it's too much to prepare and cook them and then do the blog - as well as fit in work and everything else.

So the countries for next week are:

Monday 4th March: Jamaica
We had originally selected a different country, however, it's going to take some take to get the ingredients we need for that - we'll do it when the ingredients come in. Instead we are back to the Carribean after doing Barbados last week.

Wednesday 6th March: Yemen
Helen drew Yemen from the Western Asia region. I think she'll be making some flatbread to go with her dish.

Week 1: Menu

So yesterday we selected our first weeks eating. We'll only be doing three nights this week as Helen has a life and will be going out on the other nights.

Monday 25th : Bahammas
I'll be cooking a traditional Bahamian fish dish accompanied by homemade Ginger beer.

Monday 25th: Barbados
I'll be cooking a traditional Barbados fish dish accmpanied by homemade Ginger beer.

Tuesday 26th: Democratic Republic of Congo
Me cooking again, this time chicken stew followed by a cous-cous based desert.

Thursday 28th: Ireland
Helens turn to cook and she has chosen a Whisky glazed gammon recipe that she likes the look of.

Actual recipes and photos of each will be posted throughout the week.